ABOUT THE HAPPY CRUMB

Hi everyone & welcome to 'The Happy Crumb 2.0'!

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The Happy Crumb was born in Toronto in 2015-- Ten years later I have picked up where I left off but in bigger & better ways!

Baking has always felt like home to me, so I spent a lot of time in the kitchen when I went to college in 2010-- it became my personal therapy and a sweet way to connect with others.

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I am a multi passionate person and at the top of that list is baking, creating, and sharing. My background is in fashion, furniture, and design, which has strengthened my eye for all things beautiful. The best part of having a small business is that it allows me to tap into all those passions, including trends and design, as there are so many different elements to a business. I also love building new relationships and both planning and hosting which is where my focus on cookies for weddings and corporate events comes in. 

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Enough about me.. let's talk about the cookies--

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The Happy Crumbs soft baked cookies are all handmade in small batches. We pour a lot of love into what we do and are excited for you to experience the quality and texture of each cookie. We use a number of different base doughs to give each one a unique flavour and have plenty of options to satisfy your sweet tooth. Most of our cookies will range in size, texture, and appearance due to their unique properties and ingredients. We feel this is what makes each one extra special and perfectly imperfect!

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Although we specialize in cookies for events, we do strongly believe in having them for ANY reason or NO reason at all.

There is truly never a bad time for a cookie. Or two. ​​​​

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